GINGER

Energy values : (For 100 g)Energy 372 kCal / 1565 kJ ; Fat 12.2 g of which Saturated Fatty Acids 7.42 g ; Carbohydrates 65.4 g of which Sugars 58.9 g ; Protein 2.3 g ; Salt 0.06 g -----

Best consumed by 6 months -----

Preservation instructions : Keep dry and cool between 05 ° and 16 ° C. -----

Allergens : SOY. May contain traces of nuts.

Ingredients : Chocolate 62% of cocoa min (cocoa paste, sugar, cocoa butter, emulsifier: lecithin of SOY), candied ginger 39% (ginger, sugar). -----