This creamy specialty reveal in its cracking shell a melting ganache, powdered with cacao.
Net Weight: 170g
- Best consumed by
- 1 month
- Preservation instructions :
- Keep cold and dry at about 16°C
- Ingredients :
- Cocoa mass, sugar, cocoa butter, hazelnut paste, cream and vegetable fat, invert sugar, glucose syrup, sweetener, soy lecithin, vanillin
Coursier Paris et IDF : Livraison en 24h
Chronopost : Livraison en 24/48h